ШАУРМА по-грузински — Мой личный Рецепт!
A simple and delicious shawarma recipe you can eat every day. The nut shawarma sauce is perfect for this dish; try making it yourself and see for yourself. Recipe: Shawarma: Meat (pork) - 1.3 kilograms Adjika - 1 teaspoon Salt to taste Lettuce Green onions Tomatoes Pickled hot pepper (pickled cucumber is also possible) Sauce: Nuts - 250 grams Garlic - 3-4 cloves Cilantro - 0.5 teaspoon Utskho suneli (blue rye) - 1 teaspoon Imeretian saffron - 1 teaspoon Adjika - 0.5 teaspoon or hot red pepper to taste Onions - 30-40 grams Salt Lemon juice - 2 tablespoons, optionally 1 tablespoon vinegar Boil water, cooled to 50-60°C (122°F) Gram Now my content is on VK Video: https://vk.com/club227430504 My Telegram: https://t.me/garik_telega My Instagram: / garik_anekdoti My joke channel: / @garik_anekdoti Order wine, chacha, and cognac: https://t.me/gartour Travel around Georgia with me: https://t.me/gartour You can support the channel here: Paypal: paypal.me/kuxnya My Boosty: https://boosty.to/garik_kuxnya My Patreon: / garik_kuxnya Collaboration: [email protected]
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