PARAS APPAM | MASALA APPAM | பராஸ் / மசாலா ஆப்பம் | APPAM IN TAMIL

In this video we will see how to make Paras / Masala Appam. We are going to make the appam batter in mixie and batter can be prepared after soaking raw rice for 4 hours and grinding in mixie along with grated coconut, cooked rice and urad dhal. It is a traditional South indian tiffin which can be enjoyed with coconut chutney or non-veg gravy. ---------------------------------------------------------------------------- Follow us Instagram:   / sammuskitchen   #PARASAPPAMINTAMIL,#APPAM,#SOUTHINDIANTIFFIN,#MASALAAPPAM,#SOUTHINDIANFOOD