​கோதுமை மாவு இருக்கா? அப்போ உடனே இத செஞ்சு பாருங்க | Soft & Lacy Wheat Palappam | Cook with Lilly

​கோதுமை மாவு இருக்கா? அப்போ உடனே இத செஞ்சு பாருங்க | Soft & Lacy Wheat Palappam Welcome back to Cook with Lilly! Today, I am sharing a super healthy and incredibly soft Wheat Palappam (Gothambu Appam) recipe. Unlike the traditional method made with rice, this version is made using whole wheat flour, but it turns out just as soft, lacy, and delicious! ​If you have wheat flour at home, you can easily make this for breakfast or dinner. Watch the full video for the step-by-step process and perfect measurements! ​✨ Recipe Highlights: ​Wholesome & Traditional Ingredients: Prepared using a perfect blend of healthy wheat flour, fresh grated coconut, and a small portion of cooked rice to achieve that authentic traditional texture. ​100% Yeast-Free & Soda-Free: This recipe is made completely naturally without adding any yeast or baking soda, making it a much healthier option for your entire family. ​#WheatPalappam #HealthyBreakfast #GothambuAppam #NoYeastNoSoda #KeralaRecipe #CookWithLilly