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Hello everyone! Today you're going to be surprised by the taste of ramen! Enjoy this simple recipe! But it tastes so, so delicious!^^ Thank you and have a nice day!!! doep ta = how hot = 덥다 ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• These are products I use! By purchasing from the links below, you're supporting me with a small percentage! Thanks for supporting me^^ AMAZON MEXICO Takoyaki Mold: https://amzn.to/2N2VxeZ GoWise Air Fryer: https://amzn.to/3b6WWeF Korean Grill: https://amzn.to/34zuwYu Korean Rice Cooker: https://amzn.to/2WEbJYD Korean Rice Cooker: https://amzn.to/36qGHYC (another option) Hamilton Beach Blender: https://amzn.to/3b49kv8 Small Blender: https://amzn.to/2xtnSqt Food Processor: https://amzn.to/3b7WTiO Electric Oven: https://amzn.to/2wFOLHw Portable Stove: https://amzn.to/34xdz0R (another option) Paula Deen Cookware: https://amzn.to/2Ww5G8h Hand Mixer: https://amzn.to/2M1XPdW AMAZON USA Takoyaki Pan: https://amzn.to/2N2JPRn Takoyaki Pan: https://amzn.to/3e9A9AA (another option) GoWise Air Fryer: https://amzn.to/2XAhto6 Korean Grill: https://amzn.to/2RAMbd1 Korean Rice Cooker: https://amzn.to/3dcIToG Hamilton Beach Blender: https://amzn.to/35saeka (another option) Small Blender: https://amzn.to/3cinQAq Food Processor: https://amzn.to/3b4S3TG Electric Oven: https://amzn.to/3cgo1MN (another option) Portable Stove: https://amzn.to/3a9XLSO (another option) Hand Blender: https://amzn.to/2Xw1xll ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• INGREDIENTS ** Tomato Ramen ** 1 piece of Tomato. 1 teaspoon of Sugar. 1/2 piece of Onion. 2 to 3 cloves of minced garlic. 1/4 serrano pepper. 550 to 600 ml of water. White vinegar. 1 Korean ramen. ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• PROCEDURES 1. In a wok with a little oil, fry the chopped tomatoes. 2. Add sugar and fry with the tomatoes. 3. Add onion and minced garlic. Fry. 4. Add water and the two sachets of ramen seasoning. Bring to a boil. 5. Add the noodles. Let it boil for 2 to 4 minutes (depending on your preference and the texture of the noodles). •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• INGREDIENTS ** Cold Ramen ** 1 Korean Ramen. 190 to 200 ml of water. 1 to 2 tablespoons of soy sauce. 1 to 2 tablespoons of sugar. 2 to 3 tablespoons of vinegar. Ice to taste. 1/4 piece of cucumber. 1 surimi stick. 1/4 piece of serrano pepper. Chopped green onions. Optional: Jicama or danmuji (pickled turnip) •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• PROCEDURES 1. Mix water, soy sauce, sugar, vinegar, and half of the ramen seasoning powder. 2. Cook the noodles in a pot of hot water. 3. Rinse the noodles under cold water, then under ice water. Strain. 4. Place the noodles and broth on a plate with ice. 5. Top the noodles with cucumber, supí, chili, jicama, and chopped scallions. 6. Enjoy cold! •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• INGREDIENTS ** Fried Ramen ** 1 Korean Ramen. 1 piece chopped green onion (white part only) 1/2 tablespoon minced garlic. 2 to 3 tablespoons vegetable oil. 1 to 2 tablespoons soy sauce. 1 egg. 1/2 piece julienned onion (julienned) 1/2 tablespoon sesame oil. •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• PROCEDURES 1. In a wok, add oil, chopped scallions, and garlic. Fry. 2. Add half of the ramen seasoning powder packet. Fry. 3. Turn off the heat and prepare another pot of boiling water. 4. Add the noodles and cook for 80% (1 to 2 minutes). 5. Strain the noodles from the hot water and add them to the wok. Fry. 6. Make a space in the middle and add an egg. Cover and wait for the egg white to cook. Before eating, add julienned onion and sesame oil. ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• #StayHome #ramen #koreanramen

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