홈메이드 슈바인스학세 종결판 : 황금빛 바삭한 껍질! 궁극의 겉바속촉 레시피 (Homemade Schweinshaxe)

🔽Cooking Instructions and Utensils 🔽 1. Sprinkle salt on the pork shoulder and refrigerate to remove moisture. (1 hour) 2. Poke small holes in the skin with a knife. (At least 100 holes) 3. Sprinkle caraway and pepper all over, and stuff garlic into the meat. (Optional) 4. Refrigerate to dry. (8-48 hours) 5. Bake in an air fryer (or oven) at 120°C (256°F) until the center of the meat reaches 60°C (140°F). (Approximately 2 hours) 5. Bake in an air fryer (or oven) preheated to 230°C (430°F) or higher until the skin is golden brown. (Approximately 30 minutes) TIP 1: Intentionally cutting one side lengthwise to create a path for the meat juices to flow through will prevent them from overflowing and soaking the entire skin. TIP 2: Instead of making a German-style side dish, serve it with kimchi or a wrap set. [Introducing the Meat Man YOOXICMAN Channel] An authentic meat-eating cooking channel for meat-eaters who can't live without meat!!! Challenge yourself with extraordinary meat dishes in an ordinary apartment home! I don't operate any social media other than YouTube or Instagram. In particular, my videos on Facebook and Instagram are 100% unauthorized (pirated), so please report and report them. Instagram:   / yooxicman   Business Email: [email protected] Join the Meat Man channel membership to watch more videos, including full live streams!    / @yooxicman   [The Four Goals of Yooxicman Videos] ◇ Meat that's visually appealing and makes people want to try it ◇ Clean video editing without unnecessary details or wasted time ◇ Interesting and genuine reactions ◇ Helpful and easy-to-understand cooking tips [BGM] Artlist, a subscription-based music site that resolves YouTube copyright issues https://artlist.io/Yooxicman-1309311 Subscribe through this URL to receive two additional months, and I'll also receive a two-month subscription extension.