食べたら死ぬ、嗅いでも死ぬ、見た目もキモい、でも美味い猛毒キノコを食べる

Despite its lethal toxicity, the "Shrimp Morel" is a popular edible mushroom in Northern Europe. Truly the "pufferfish of the mushroom world," it's actually easy to find in Japan. While it's not edible in Japan due to its appearance and toxicity, wild food hunters hold it dear. I came up with a recipe that makes the most of its wild flavor, so I made it and tried it! #poison #mushroom #luxury Click here for the previous Shrimp Morel video:    • 【禁断の美味】脳みそみたいな猛毒キノコを万全を期して食す   ————— This is a wild food variety channel hosted by "wild food hunter" Akira Takemoto. I've started a sub-channel!    / @yashoku-sub   [FANBOX] https://takmt.fanbox.cc Read video commentary, behind-the-scenes stories from media appearances, and more! [Blog] "Outdoor Food Hammer Price" https://www.outdoorfoodgathering.jp/ This is the origin of Takemoto Akira's activities. [Twitter]   / tetsuto_w   —————