Bakłażan z mięsem i beszamelem po grecku - Papoutsakia

To begin with, we need: 2 large eggplants salt oil oregano For meat: 500g minced meat (e.g. pork and beef) 2 onions 2 tablespoons of tomato paste frying oil) sweet red pepper salt pepper oregano a pinch of cinnamon half a teaspoon of sugar you can add a clove of garlic For béchamel: 2 tablespoons of butter 2 tablespoons of flour 250 ml of milk salt pepper 1 pinch of nutmeg graviera cheese for béchamel