Visit production sites and learn about the process of WAGYU beef - New Project - from Farm to Table
This channel is run by a meat-loving Japanese man who wants to spread Japanese wagyu beef to the world. We hope you enjoy our videos. Any comments would be very much appreciated! I will reply!Also, please subscribe to the channel. This video is a new project. Under the theme of "from Farm to Table" we would like to introduce how our food is provided to us, the consumers. We hope that this project will be an opportunity for you to think more deeply about food. We welcome your comments and suggestions! Best regards. This time we would like to thank "Nakakubo" Teppanyaki restaurant and "Nakakubo Farm" in Miyazaki prefecture for their cooperation.
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Motobu Wagyu Beef Teppanyaki in Japan - Raised on Okinawa's local Beer
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TOP 5 Life Changing Barbecue You Must Try in Korea / Korean food
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The Crispiest Lamb Cooked Over Fire In The Mountains!
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-ASMR- WAGYU Cutting Skills How to Cut a Silver Side
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Harvesting Many Big Fish at the Pond | Taking a Full 3-Wheeled Truck to Market
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Two sisters, their goats, their cheese: 100% artisanal in Piedmont, Italy
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ROASTED MEAT IN AN OVEN.
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Amazing Seafood！Fish Cutting Skills, Various Seafood Catching / 驚人的台灣海鮮！ 魚的切割技能
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The sacred land of Wagyu Beef - Miyazaki Prefecture in Japan - Tour of famous Wagyu restaurants
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