シュガードーナツの作り方【ふわふわもっちり食感】＊Sugar Donuts / Krapfen / Berliner / Doughnuts / #88｜Sweets ch.Caramelize

This time, we would like to introduce sugar donuts made from yeast. I made it by molding it so that the fabric is elongated and woven. Somehow it looks like a flower and it's cute 😍😍😍 Did you think, "But molding is troublesome and difficult !!" If you know how to make it, you should think "It's surprisingly easy!" 🤗🤗🤗 I intend to summarize the points in an easy-to-understand manner. If you can watch the video to the end, I'm sure you can do it well. If you could make such a cute donut Children will definitely be happy ~ . ✧ ♡ 😀😀😀 0:00 Opening 0:40 Recipe introduction 0:53 Make donut dough 3:24 State after primary fermentation 3:36 Degassing / splitting / rounding 4:11 Bench time 4:23 Molded into a rod shape 5:18 Second bench time 5:29 Stretch the dough to 50 cm 5:40 Braided molding 6:28 Top plate arrangement / secondary fermentation 6:49 Fry in oil 8:09 Sprinkle sugar on the surface 8:53 Tasting 9:35 Impressions -------- ■ Materials (doughnut dough) ・ Strong powder 280g ・ Salt 3g ・ Whole egg 35g ・ Sugar 30g ・ Dry yeast 4g ・ Milk 140g ・ Butter 30g ・ Vanilla essence 1g ■ How to make (doughnut dough) ① Put strong flour, salt, sugar, dry yeast and butter in a bowl and mix gently. ② Put milk, whole egg and vanilla essence in ① and mix them to make the dough. ③ When the dough is collected to some extent, remove it from the bowl. ④ Transfer to a workbench and knead the dough firmly. ⑤ When the dough is no longer sticky and becomes firm and glossy, The surface is stretched to make it round. ⑥ Put it in a container such as a bowl and ferment it first. This time, it was done by refrigerated fermentation (overnight). I put it in the refrigerator for about 8 hours. ■ Division / molding ① Put the dough after the primary fermentation on the workbench and lightly degas. (2) Divide into 12 equal parts and then mold into a round shape. ③ Take a bench time. * Room temperature / about 15 minutes ④ After bench time, stretch it into an oval shape with a men's stick and then shape it into a stick shape. Make a stick by rolling the dough little by little. ⑤ After making it into a stick shape, roll it by hand and stretch it. ⑥ Take bench time again. * Room temperature / about 15 minutes ⑦ After the second bench time, roll it by hand and extend it to a length of about 50 cm. ⑧ After stretching, loosen the dough a little and place it in a U shape. ⑨ Cross the dough and mold it to knit the dough. * See the video for details ♡ ⑩ After molding, place it on the top plate for secondary fermentation. * 35 ° C / 40 minutes (1.5 times the size is a guide) ■ Fry in oil ① Put oil in the pan. Turn on the fire and raise the temperature to around 160 ° C. (2) Put the dough after secondary fermentation in oil at around 160 ℃. ③ Take it out when it is fried to your favorite color. ■ Finish ① Sprinkle granulated sugar on the surface and you're done. Powdered sugar, kinako sugar, glaze, chocolate, etc. Please enjoy it to your liking. -------- "Related Videos" ▼ Divi`s Donuts / Krapfen / Berliner / das Original / ENG SUB    • Divi`s Donuts / Krapfen/ Berliner/ das Ori...   ▼ Berliner --Krapfen --Kreppel --Pfannkuchen selber machen    • Berliner - Krapfen - Kreppel - Pfannkuchen...   ▼ Melt In Your Mouth Glazed Donuts Recipe (How to make the BEST Yeast Donuts!) Homemade Donuts    • Melt In Your Mouth Glazed Donuts Recipe ( ...   Past related videos ◎ Fluffy sugar donuts [fluffy ring donuts using yeast] # 47    • ＊How to make：Fluffy Sugar Doughnut　◎ふわふわシュ...   ◎ How to make donuts [Ring donuts with a light texture using yeast] # 46    • ＊How to make：Handmade Doughnuts  ◎ドーナツの作り方...   ◎ How to make mochi donuts (pondering) [Use tapioca starch Mochi mochi texture] # 69    • ＊How to make：Mochi Donuts　◎モチドーナツ（ポンデリング）の...   ◎ How to make Mister Donut-style pondering using tofu [Mottimochi texture] # 18    • ＊How to make：Pondering Donuts　◎豆腐を使ったポンデリン...   -------- 《Sweets ch. Caramelize》 ▼ Channel registration / High evaluation Thank you for your consideration.    / @sweetsch_caramelize   ▼ Twitter   / sch_caramelize   #Sugar_donuts #Dounuts #Doughnuts #Krapfen #Berliner #Twisted_donuts #Sugar_twist_donuts