Moelleux Express : Cacao et Semoule, Sans Sucre, Sans Beurre, Prêt en 10 Minutes !
Discover this recipe for a soft, moist chocolate and semolina cake, an ultra-healthy treat that's easy to make in just 10 minutes! With no added sugar or butter, this cake is naturally sweetened by dates and bananas, and it literally melts in your mouth. Perfect for a guilt-free indulgence! Tip: Be careful not to overbake the cake to preserve its moist texture and prevent it from becoming hard. Don't forget to let it cool before enjoying it to fully appreciate its delicate flavor! And if you like this recipe, don't forget to like and subscribe so you don't miss any of our upcoming healthy and delicious creations! Ingredients: 120g ripe bananas 2 tablespoons unsweetened cocoa powder 2 eggs 20g olive oil 1 plain yogurt 4 dates Vanilla extract 90g semolina flour A pinch of salt 1/2 teaspoon baking soda 1 teaspoon vinegar Chocolate chips
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