Japanese Potato Salad Recipe: Family Favorite Dish

A classic, home-cooked side dish for more than 100 years, Japanese Potato Salad is distinct for its colorful addition of fresh vegetables, creamy texture, and rounded flavor. It‘s the ultimate crowd-pleaser! RECIPE & INGREDIENTS: https://www.justonecookbook.com/japan... 🙋🏻‍♀️ SECRET ingredient – Japanese Kewpie Mayo: https://amzn.to/4cRKVKn MORE RECIPES    • The Ultimate Guide to Perfect Yaki Onigiri...      • How To Make Gyoza (Japanese Potstickers) (...   🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: https://www.amazon.com/shop/justoneco... ►ALL KITCHEN TOOLS: https://amzn.to/4aRCa1Z ▷Japanese knife: https://kikuichi.net/ ▷Cutting board: https://amzn.to/48NyLzl ▷Flat whisk: https://amzn.to/3Hi0wUZ ▷Garlic press: https://amzn.to/3NXiPTj ►ALL JAPANESE TOOLS: https://amzn.to/3TTMfWm ▷Tamagoyaki Pan: https://amzn.to/47sJf6p ▷Japanese Grator: https://amzn.to/48q4DKO (I use 6") ▷Yukihira Nabe Saucepans: https://amzn.to/48LEHsU ▷Miso Muddler: https://amzn.to/48SM3LD ►ALL COOKWARE: https://amzn.to/3NU99sG ▷Carbon Steel Fry Pans: https://amzn.to/41OgC2k (I use 10", 11") ▷Dutch Oven by Staub: https://amzn.to/3vmH7zA (I use 2.75 and 5.5 QT) ►ALL KITCHEN APPLIANCES: https://amzn.to/3Sa8cyU ▷Rice cooker: https://amzn.to/48Lxyst ▷Instant Pot: https://amzn.to/47qIESD ▷Stand Mixer: https://amzn.to/3TTllhd ►ALL JAPANESE INGREDIENTS: https://amzn.to/47v1PKW ▷Dashi packet: https://amzn.to/3tCJMoz ▷Miso: https://amzn.to/4aPOcsU ►MY COOKBOOK Vol 1: https://amzn.to/3vloz2I ►MY COOKBOOK Vol 2: https://amzn.to/47y800N ►MY COOKBOOK Vol 3: https://amzn.to/3tzTFU0 🙋🏻‍♀️STAY CONNECTED 💌 Sign-up for our newsletters: https://justonecookbook.com/subscribe/ 📲 Instagram:   / justonecookbook   📲 TikTok:   / justonecookbook   📲 Facebook:   / justonecookbook   📲 Pinterest:   / justonecookbook   CHAPTERS 0:00 – Intro 0:28 – Peel the potatoes and start boiling 1:03 – Boil the egg 1:14 – Peel the carrot and cut 1:28 – Peel the cucumber and cut 1:46 – Cut the ham 2:03 – Chill, peel, and cut the egg 2:30 – Blanch the carrot and frozen corn 2:56 – Drain the boiled potatoes 3:15 – Mash the potatoes 3:35 – Season the potatoes and let cool 3:49 – Combine all the ingredients 4:02 – Season the salad 4:17 – Serve 4:31 – Outro 🎙️ Voiceover: Me 🙋🏻‍♀️ 🎥 Filming and Editing: Jason (  / xninjason  ) Let's cook EASY + AUTHENTIC Japanese recipes at home! Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine. I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!