ROCAMBOLE GANACHEADO E DECORADO (Aula Mago)

TREND AFTER THE DECORATED HOMEMADE CAKES Easy decoration that even beginners can do! Watch carefully without skipping anything, as I give many tips during the video. AND DON'T FORGET TO LEAVE COMMENTS ABOUT THE VIDEOS YOU WANT HERE ON THE CHANNEL OK. And if you don't already follow me on Instagram, go there:   / claraguimaraes46   On Facebook:   / artesdeclara   Kisses to all. WHERE I BUY MY PACKAGING AND UTENSILS ****CONTACT OF THE SELLER OF CHOCOLATE PACKAGING AND CONFECTIONERY UTENSILS DOCEBELO: https://wa.me/5513996780370 ****************************************************************** DOUGH; 6 large eggs (350g) 6 tablespoons of sugar (120g) 8 tablespoons of wheat flour (120g) 10 drops of Mago milk flavored emulsion ************************************************************ FILLING 200ml of Mago whipped cream 200g of firm dulce de leche