ぷりぷり食感！揚げて良し、焼いて良し、煮て良し、エビ好きにはたまらない！エビ団子 | 栗原心平

Shrimp lovers will love these fluffy and chewy shrimp dumplings. They can be deep-fried as a snack, boiled as a hotpot topping, or grilled for lunch boxes. The key to making these dumplings is to patiently pound the peeled shrimp until they become sticky. ◆Please subscribe to our channel!    / @yutorino_kukan   ◆Ingredients (serves 2-3) 200g peeled shrimp A 40g Hanpen (fish cake) 20g Onion (minced) 15g Carrot (minced) 1 Egg White 1 tsp Sake 1 tbsp Potato Starch 1/4 tsp Salt Oil for frying (as needed) Sweet Chili Sauce (as needed) Lemon (sliced ​​into wedges) (as needed) Lettuce (as needed) ◆Recipe here! https://gochichan.com/blogs/recipe/20... ------------------------------------------------------- ◆Items featured in this video Round Cutting Board (Medium) Navy https://www.yutori.co.jp/shop/g/gHCXX... 6 Small Seasoning Bowls https://www.yutori.co.jp/shop/g/gG25S... Soot Bamboo Set of 3 Pairs of Chopsticks https://www.yutori.co.jp/shop/g/gW24A... 20cm Deep Frying Pan (Direct Heat Only), Navy https://www.yutori.co.jp/shop/g/gHCXX... 20cm Deep Frying Pan (Induction Compatible), Navy https://www.yutori.co.jp/shop/g/gHCXX... Short Cutting Board https://www.yutori.co.jp/shop/g/gWXXX... --------------------------------------------------------- ◆Contact Us [email protected] ◆Official Account Gochisosama Official Website https://gochichan.com/ Gochisosama Official Instagram   / gochisosamachannel   Gochisosama Official Twitter   / gochisosamachan   Gochisosama Official Facebook   / gochisosamachannel   Shimpei Kurihara Instagram   / shimpei_kurihara   #ShimpeiKurihara #Cooking #HowTo #Easy