SANS RIVAL ( How to Make Sans Rival Cake) Sans Rival Recipe

I used the same recipe as my Sylvanas and just added a bit more butter. If you made one before this one should be easy. I made a bigger batch of the buttercream but I end up having a lot extra so I will not recommend making a double recipe😬 I used 1 full sheet Pam to pipe 3 meringue discs and used 1/2 sheet pan for the other two.you can easily make 6 discs but 5 works just fine. Depending on your oven mine takes 40-45 minutes to bake my meringue. Just make sure you check the color of your meringue it needs to be light golden brown and it should be crispy. Let me know down below if you have any questions about the recipe. I hope you guys enjoy this recipe. Thank you so much for watching😘 Please don’t forget to Like and Subscribe. Subscribe to my YouTube channel here:    / @chefevakronenburg   Follow me on Instagram:   / chefevakronenburg   Xoxo -Eva Check out my other videos here:    • Desserts   Sans rival Ingredients: Meringue: Egg whites 12 Eggs Sugar 228g (1 cup) Vanilla 18g (2 Tblspn) Cream of tartar 2g (1/2 tspn) Cashew ground 389g ( 3 cups) Buttercream: Sugar 1 1/2 cup Water 1/2 cup Egg yolks 12 Eggs Butter room temperature 2 cups Vanilla extract 1 Tblspn Note: You are going to use 12 Eggs. Use the whites for the Meringue and the Yolks for the buttercream.