Pão Francês feito na Mão aprenda os passo a passo !
Hi everyone, how are you? Another special class for you, I hope you like it. FRENCH BREAD RECIPE • 1 KG WHEAT FLOUR • 20 Gr REFINED SUGAR • 20 Gr SALT • 20 Gr MARGARINE • 20 Gr IMPROVING AGENTS • 600 Gr WATER _ Yields 23 70 Gr Loaves Oven: TURBO 170 • 15 min at 17 LASTRO 210 • DOMESTIC 230• #bread #frenchbread #bakery #saltbread #baking Follow me on Instagram: https://www.instagram.com/padeirojeff...
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I don't buy bread❗️ I learned this trick in an Italian restaurant. Excellent bread recipe❗️
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