Lecture on Concept of Food Safety by Dr. M K Salooja | FSSAI
Lecture on Concept of Food Safety by Dr. M K Salooja | FSSAI The basic principles of food safety, need & importance of safe food, food hazards, concept of food hygiene, Food quality, food safety definition. Follow us on Twitter - / fssaiindia Facebook - / fssai Instagram - / fssai_safefood
▶︎
Lecture on Food Categories in FSSA Regulation 2011 by Dr. Prabodh Halde (Module 2) | FSSAI
▶︎
Lecture on Food Fortification by Dr Eram Rao | FSSAI
▶︎
HACCP - Making Food Products Safe, Part 1
▶︎
Lecture on Codex Alimentarius by Mr. S Dave (Part 1) | FSSAI
▶︎
FSSAI's Initiatives - Dr. Eram S Rao
▶︎
Food Handler Safety Training full length video
▶︎
Food safety - food hygiene inspections
▶︎
How to Speak
▶︎
Food Safety Food Handler Training Video
▶︎
Lecture on FoSTaC by Dr. Prabodh Halde | FSSAI
▶︎
Lecture on Food Safety & Standards Act by P. Karthikeyan | FSSAI
▶︎
What Is HACCP? The 7 HACCP Principles Explained
▶︎
Food Safety 101 | What is HACCP? The 7 Principles of HACCP explained
▶︎
Lecture on Irradiated Foods by Dr. A K Kohli
▶︎
Think Faster, Talk Smarter with Matt Abrahams
▶︎
Introduction to food additives
▶︎
Is Food in India Safe?
▶︎
Lecture on Macro & Micro Nutrients by Dr. Eram Rao | FSSAI
▶︎
Lecture on Food Alert, Food Traceability and Product Recall by Dr. Prabodh Halde
▶︎