DOST ITDI Webinar on Food Safety in the Food Service Industry

This is a replay of webinar streamed live last August 27, 2021 and is now open for public viewing from December 22 to 31, 2021, 11:59pm. Steps to be eligible for certificate of participation: 1. Watch the webinar. 2. Answer the Assessment and Evaluation Form thru this link: https://bit.ly/ITDIFSI2 3. Pass the post-test at least 70% rating (included in the evaluation form) Your certificates will be sent to the email you will use in accomplishing the evaluation form from January 3 to 7, 2022. Please take note that we will be using an automated system to generate digital certificates. Kindly ensure that all information is correct before submitting the form. For any concerns related to this webinar, you may contact: Regional Cooperation and Training Section [email protected] (02) 8837 2071 to 82 loc. 2269/2270 09178979308