Tomatensauce halbtbar machen Rezept | Tomaten einkochen auf Vorrat | Wie Tomatensoße einkochen

How to season and preserve tomatoes or tomato sauce? Simple recipe/instructions for preserving. This sauce is great for storing as a pasta and pizza sauce or as a base for many delicious dishes. You can find more from me on Instagram:   / lilakuchenonyoutube   If you like the video and found it helpful: Please give it a thumbs up, share the video, and subscribe to the channel + activate the bell 🙋🏻‍♀️💜 Tips and information: For 4 kg of tomatoes, I use 3-4 large onions and olive oil to taste, but don't use too little ;) No dairy products (e.g., butter) should be added to the sauce, as this can reduce its shelf life. I like the sauce as it is, but if you like, you can puree it with an immersion blender and then pour it into jars while it's still hot. It can, of course, also be pureed or refined later when you use it up. I've often filled the sterilized jars with the hot sauce, screwed on the lids, and turned the jar upside down. This usually worked well, but when I noticed a white layer on 2-3 jars, I found this method: I let the jars sit in the oven at 90-100 degrees Celsius for 90 minutes. I turn off the stove and let the jars cool in the oven. The tomatoes can also be canned using this exact method without onions or spices. Have fun trying it :) Subscribe to my channel so you don't miss any of my videos;    / @lilakuchen   My Turkish channel:    / @lilakek4620