Indisches Schokoladen Dessert mit 5 besonderen Zutaten

We love Mughlai cuisine. But we noticed that there wasn't a delicious chocolate-based dessert yet. So, with this recipe, we created a little homage to Mughlai cooking. The Mughals' most prized ingredients, saffron and cardamom, meet dark chocolate. The result is a flavor explosion fit for a king. See for yourself. Ingredients for 4 people: 60g dark chocolate (at least 70% cocoa solids), 120g coconut cream (skimmed from a can of 90% coconut), 30g brown cane sugar, 3 cardamom pods, A pinch of saffron threads (https://amzn.to/2TOU4Mp*) Preparation: Place the chocolate in a double boiler and melt it slowly over low heat. Meanwhile, soak the saffron in lukewarm water. Cut out the three cardamom pods and grind the seeds finely. Now, stir the coconut cream, cardamom, and saffron into your cream one after the other. Spoon the cream into dessert bowls and chill for 1 1/2 to 3 hours to allow it to set. Garnish with saffron and enjoy! Lucky Recipes - Indian Cooking in German *The links used are affiliate links. We receive a commission on purchases made through these links. This does not affect the price for you. ~-~~-~~~-~~-~ Super delicious: "One sauce, countless dishes – Tikka Masala basic recipe"    • Eine Tomaten-Sauce, unzählige Gerichte – T...   ~-~~-~~~-~~-~