final olla de san anton
Unos de los platos tipicos de Granada, Jaén y Murcia es la olla de San Antón. Una receta consistente a base de productos del cerdo, encurtidos y vino típico de la zona. En Komeme Toñi Clares se va a Restaurante Ramírez y de la mano de su gerente Mario Ramirez nos dará los ingredientes para este exquisitez.
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COMPLETE GUIDE ▶ GASTRONOMY of GRANADA (SPAIN) 🇪🇸 🌏 Typical dishes, food, cooking, recipes...
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