POLPETTONE DELLA FESTA XXL polpettone RIPIENO ricetta del polpettone SEMPLIFICATA polpettone ripieno

Stuffed meatloaf 800 g of mixed minced meat parsley garlic salt and pepper 2 tablespoons of cheese an egg 250 grams of cottage cheese 300 g of thawed spinach an egg a spoonful of cheese salt pepper bread a cooked carrot oil ham and provolone Season 800 g of mixed minced meat with a little minced garlic, parsley, salt, pepper, 2 tablespoons of cheese and an egg, mix well. Spread the meat out on a sheet of parchment paper, spread out into a square shape. Prepare a filling with 300 g of cooked and cold spinach, 250 g of ricotta, a spoonful of cheese, an egg, salt and pepper, mix. On the meat, make 2 layers of cooked ham, a layer of provola and in the center the filling and a cooked carrot. See how I make meatloaf in the video. give a characteristic meatloaf shape and sprinkle with simple breadcrumbs. You can place the meatloaf in a roasting pan with potatoes or other veggies to roast along with it. oven at 200 degrees for 50 minutes let it cool a bit before cutting it.