Steamed Root Vegetables (Viandas)

Boiling is the most common method for cooking the root vegetables (Viandas) in our culture. However, I prefer to steam them because you retain the nutrients and the root vegetables (Viandas) remain firm and tender during the steaming process. When you boil the root vegetables (Viandas), they absorb a lot of water, creating a very soft texture on the surface. An updated version. If you enjoyed watching this video, please like and subscribe to my YouTube channel - Aida's Kitchen. Link for recipe and visual instructions: https://aidaskitchenboricua.com/steam... To order cookbook: https://aidaskitchenboricua.com/produ... Visit Aida's Kitchen® Food Blogging Website: https://aidaskitchenboricua.com Visit Aida's Kitchen® Business Facebook Page:   / aidaskitchen