Хинкал азербайджанский

Today, my student Eldar Magarlamov and I will teach you how to make Azerbaijani khinkal (not to be confused with "khinkali"). It's simple, filling, delicious, and a delight for the whole family! ---------------------------- Subscribe to stay up to date with the most interesting culinary news! My Telegram: https://t.me/niksya_nt Recipe website: https://www.niksya.ru Institute Telegram: https://t.me/gastronomy_inst ---------------------------- Dough: 500 g wheat flour (you may need slightly more or less, depending on the type of flour you use; see the video for the right consistency) 1 egg 200 ml water Salt Filling: Ground beef 500 g Butter Salt, pepper Sauce: Kefir 300 ml Sour cream 20% 125 g Garlic 10 g Salt