알고보니 스시보다 텐푸라가 훨씬 더 까다로운 요리였다...
Hello, Koyomi fans! Today, I'm introducing Tempura Kondo, a Michelin two-star tempura restaurant in Tokyo, Japan. Tempura Kondo is a tempura omakase restaurant. I've always been very satisfied with this place. Watch the video to see what our managers and I experienced at the tempura omakase. Thank you for watching, and I'll be back with an even better video next time! Thank you! Comments containing profanity, irrelevant content, disparaging appearances, or lacking basic etiquette may be deleted. Subscribe to Koji TV channel: https://www.youtube.com/@kojitvseoul?... 🇰🇷 Buy Jiranjigyo No. 3 Makgeolli 👉🏼 https://m.smartstore.naver.com/limsug... 📔 Check out Chef Koji's Restaurant Management Bible e-book: 👉🏼 https://kmong.com/gig/537056 For Koji TV advertising and sponsorship inquiries, email: [email protected] Sushi Koji Official Instagram: /sushikoji.official Koji Class 101: https://class101.net/ko/products/5f5f... Submit resumes for Sushi Koji Group: [email protected] *Cookat X Sushi Koji Meat Dumplings: https://cookatmarket.com/ko/product/d... *Market Kurly Sushi Koji Sashimi 2 Types: https://www.kurly.com/search?sword=%E... BGM Source 🎵Music provided by BGM President • Track: Simple - • [40만 구독 기념] 요금제 'Simple' 하게 할인‼ • Track: [Royalty Free Music] Chicken Nuggets (Fun Children Snack) • Track: [Royalty Free Music] Cuban Sandwich (Food Truck Cute) • Track: [Royalty Free Music] Fly High (Cheer up, Challenge Good) • Track: [Royalty Free Music] I Go Hawaii (Cute, Sleep Funny) • Track: Blue Bossa - [BGM President] (Bossa Nova/Jazz/Bright) Blue Bossa... • Track: How to Tame a Wyvern - • "Want to know what it's like to fly on a dragon?" 🎵Music provided by YouTube Studio 🎵Music provided by Today's Diary - • A collection of cute meow piano music 🐱 (1 hour, no commercial breaks)

5개 식초를 블렌딩한 마성의 샤리로 미쉐린 1스타 받은 곳

한국에서 덴푸라 오마카세 장르를 개척한 사장님, 더 유명해지기 전에 다녀왔습니다

$250 Incredible 1-Michelin Star Sushi Omakase in Kita-Aoyama, Tokyo | Sushi Masashi

Tempura God. The Perfection of Japan’s Legendary Fry Master.

이 비싼 걸 안 팔고 먹는다. 오마카세 안 부러운 일본 어부들의 선상만찬|월 400~700만 원 버는 일본 선원들|400년 전부터 잡아왔다. 가다랑어 외줄낚시|극한직업|#골라듄다큐

코우지그룹 최고의 에이스는 누구일까?
![Japanese master's simple recipe! How to deep fry tempura . ~Seasonal Vegetables~[Fumio Kondo]](https://i.ytimg.com/vi/WqtPoMoLCmw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDYRK4oRBIo5lP-XaM5lhxLNtfEZw)
Japanese master's simple recipe! How to deep fry tempura . ~Seasonal Vegetables~[Fumio Kondo]

The God of Sushi, which even makes omakase worth 530,000 won per person.

요즘 애들은 모르는 근본 레시피ㄷㄷ🤤 불향 가득한 남성렬 셰프의 레전드 대파라면🍜 #올리브쇼2014

Tonkatsu Mecca! I Visited Tokyo’s Top-Tier Tonkatsu Spots

A sushi restaurant I found by chance, a gem~ Ginza ‘Ichibun’ Sushi Omakase~!!

설거지라도 하겠다고 스시코우지에 찾아간 이자카야 사장님

The Tempura God of Tokyo - Kondo

Sugita, Shimazu, Sakai... You can't get in anyway, so go here first

The World's #1 Sushi Restaurant That's Impossible To Book

이 생선 잡으러 태평양 한가운데까지 간다. 출항 한 번에 200톤씩 잡아온다는 생선의 정체|6kg 가다랑어가 4개의 가쓰오부시가 되는 과정|일본 국민 음식|극한직업|#골라듄다큐

도쿄 덴푸라 오마카세 1등! 어느 정도일까?? #덴푸라타키야 #tempuratakiya #takiya

미슐랭 ** 50년 경력 일본 최고의 텐뿌라 장인의 가게 "텐푸라 콘도" | ミシュラン二つ星!経歴50年以上!日本最高の天ぷら【てんぷら近藤】

Full by 8 AM! Reservation-Only Breakfast Restaurant! Extra-Thick Silver Salmon & Clay Pot Rice

