Tresse feuilletée au saumon

Today I'm offering you a fun and no less delicious recipe for a salmon puff pastry braid. This recipe is a real treat; it's easy to make and sure to be a hit with your guests. This salmon puff pastry braid is made with ingredients that everyone will love, and its braided pastry shape gives it a definite appeal because it can be enjoyed hot or cold, as a starter or as a main course with a salad. You can even experiment with variations by changing the fish, adding spices, or herbs like dill or fennel. You can also use a different cheese instead of mozzarella, such as Reblochon, Raclette, or even grated Emmental. The salmon, enclosed in the leek fondue, and this puff pastry are simply perfect. The fish isn't dry; it's just cooked to perfection, delicately flavored with leeks. In short, you've guessed it, I'm smitten with this salmon puff pastry braid recipe and would love to share it with you. So, are you ready to trust me? If so, grab your aprons! Ingredients: 250g salmon (sliced) 3 leeks 1 sheet of puff pastry 10cl crème fraîche 1 ball of mozzarella (125g) 1 egg 3 tablespoons of olive oil 2 teaspoons of golden sesame seeds 2 teaspoons of black sesame seeds A few pinches of nutmeg Preparation time: 30 min Cooking time: 35 min in the oven at 180°C ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ #recipe #cuisine #salmon ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ You can support the channel by making a donation via Paypal to: [email protected] ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ Thank you for watching this video: ╚► Like and comment on my Videos ╚►Please consider sharing my recipes ╚►Subscribe:    / @lacuisinedephilippe-a   You can also find La Cuisine de Philippe on: ╚►Twitter:   / cuisinedephi   ╚►Facebook:   / lacuisinedephilippe   ╚►Blogger: http://cuisinedephilippe.blogspot.fr/ ╚►Pinterest:   / lacuisinedephil   ╚►Instagram: cuisinedephilippe ╚►Dailymotion: http://http://www.dailymotion.com/cuisinedep...