Feuilletés fromage frais et saumon

Here is a new recipe to launch the first aperitifs of the year: fresh cheese and salmon puff pastries. I propose this simple recipe that will make an impact around your table and delight your guests. These fresh cheese and salmon puff pastries are generously garnished with fresh cheese delicately flavored with lemon and dill. All decorated with a few strips of smoked salmon that will add color but also a little pep to the filling. In fact, it is an assembly recipe that allows you to organize yourself and prepare the puff pastries in advance. Just cook the dough and fill the bites with ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ you can support the channel by making a donation via Paypal to the following address: [email protected] ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ Thanks for watching this video : ╚► Like and comment on my videos ╚►Remember to share my recipes ╚►Subscribe:    / @lacuisinedephilippe-a   You can also find La Cuisine de Philippe on: ╚►Twitter:   / cuisinedephi   ╚►Facebook:   / lacuisinedephilippe   ╚►Blogger: http://cuisinedephilippe.blogspot.fr/ ╚►Pinterest:   / lacuisinedephil   ╚►Instagram: cuisinedephilippe ╚►Dailymotion: http://http://www.dailymotion.com/cuisinedep...