MEMORIES OF MACEDONIA ~ GRAV SO PIPERKI i DOMATI (Beans with Peppers and Tomatoes)

This rustic Macedonian dish is a recipe handed down from our grandparents, and their grandparents. The buttery smooth beans pair well with sweet peppers, fresh tomatoes and a hint of garlic and heat. Simple, but ever so satisfying. Comfort food at it's best. Don't forget to get lots of crusty bread to dip! MY FACEBOOK PAGE:  / eurocookingcanuk   YOU NEED: 500g Grav (or white beans like kidney or canella) 3-4 litres of water (or as needed) 1 large red onion, medium diced 4-6 cloves garlic, roughly minced 3-4 ripe tomatoes, skinned and chopped 6-8 banana peppers (mild, but may add a couple of spicy if you prefer) 2 Tbsp. olive oil to sauté 2 Tbsp., paprika 3-4 Tbsp. olive oil to add to pot once water is added Salt to taste (add once beans are cooked) Vegeta to taste (add once beans are cooked) Hot chili flakes and/or paprika to taste YOU NEED FOR THE HOT OIL TOPPING 2 Tbsp. olive oil 1 Tbsp. plain flour 1 Tbsp. paprika Can garnish with minced parley if desired. Optional.