MEMORIES OF MACEDONIA ~ PASTRMAJLIJA Пастрмајлија (Macedonian Pizza)

Pastrmalija is a traditional Macedonian pizza, originally made with dried smoked meat such as pork, mutton or lamb. Simple in ingredients but packed with flavour - you'll understand why villages in Macedonia compete to see who makes the best when you make this! YOU NEED FOR THE MEAT: 800 - 900 g of pork shoulder (cut in small cubes) 2 tbsp. of smokey paprika 1tsp of cayenne pepper crushed chili flakes to taste salt and pepper to taste 2 tsp of garlic granules or powder (optional) small drizzle of olive oil FOR THE DOUGH YOU NEED: 4 cups of all purpose flour (more or less depending on your texture) small bowl of warm water, 1 sachet of dry active yeast, and 1 tsp of sugar tsp of salt warm water to added gradually as needed 2 tsp of oil ALSO - 3 pads of pork lard or butter for cooking once assembled Melted butter brushed on crusts once removed from oven OPTIONAL TOPPINGS: egg beaten, or whole egg(s) cracked on top GARNISH: Feferoni (small pickled hot peppers you can buy in a jar) MY FACEBOOK PAGE:   / eurocookingcanuk   BABA'S SECRET RECIPES OF OLD SCHOOL MACEDONIAN COOKING:   / babassecretrecipesofoldschoolmacedoniancoo...