This Cranberry Yogurt Cake Is My Winter Obsession

You’ve had blueberry muffins, lemon drizzle cakes… but nothing captures winter like this. A tender, buttery cake, lifted by yogurt for that perfect moist crumb, studded with 200g of plump cranberries that burst with tangy sweetness in every bite. No fancy tools. No complicated steps. Just one bowl, 7 ingredients, and 45 minutes. The result? A golden, crackly-top cake that’s sweet enough to feel like a treat, but bright enough to feel good about. ✨ Why you’ll love it: ✅ Naturally tart — no cloying sweetness ✅ Super moist (thanks to yogurt + butter balance) ✅ Packed with antioxidants — cranberries aren’t just pretty! ✅ Perfect with tea, coffee, or holiday breakfast 👉 Watch to learn how to keep cranberries from sinking, how to test doneness, and why this cake tastes even better the next day.