typically SWEDISH food *but veganised* | (mid)summer edition
Join me for a calm and cosy cooking vlog; prepping and enjoying veganised versions of Swedish foods typically eaten around midsummer (although, many overlap into other celebrations too). There will be cake. Lots of cake. And even more creme fraiche. ✨TIME STAMPS✨ 00:00 intro 00:38 vegan lemon curd 02:46 sockerkaka 04:22 aubergine herring 05:40 gubbröra 07:08 creamy potato salad 07:41 sandwich cake fillings 08:57 strawberry cake 10:32 midsummer’s lunch + dinner 11:11 sandwich cake 14:43 pancake cake ✨RECIPES USED✨ Lemon curd | https://www.kakboken.se/recept/vegans... Skärgårdssill // archipelago herring from aubergine || https://www.valjvego.se/recept/vegans... Gubbröra // Old man’s mix | https://www.ica.se/recept/vegansk-gub... Krämig potatissallad // creamy potato salad | https://www.ica.se/recept/vegansk-pot... Sockerkaka // vegan sponge cake | https://www.kakboken.se/recept/vegans... Veganska revbenspjäll // tofu ribs | https://javligtgott.se/recept/vegansk... Smörgåstårta // Swedish Sandwich Cake | https://www.ica.se/recept/vegansk-smo...
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