Chettinad Paneer Curry/ Paneer Gravy/ Paneer Recipes

#paneercurry #paneergravy #paneer #dindigulfoodcourt Ingredients Coriander seeds – 1 ½ teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Pepper – ½ teaspoon Cinnamon stick Cardamom – 1 Kalpasi Cloves – 3 Dry chilli – 4 Grated coconut – 3 tbl spoon Oil – 2 tbl spoon Fennel seeds – ¼ teaspoon Bay leaf – 1 Onion – 1 Curry leaves Tomato – 1 Ginger garlic paste – 1 teaspoon Turmeric powder Salt Paneer – 200 grams Coriander leaves