Receita Japonesa Que Você Não Conhece - Batayaki

🛒🔴Get access to my Ebooks: https://pay.kiwify.com/5qEyED4 The Soul of Japanese Cooking 00:00 Preparing the Gohan (Japanese rice) 00:23 Preparing the vegetables: bok choy and carrots 01:07 Cutting bell peppers and cabbage 01:29 Preparing the shiitake mushrooms 02:03 Tips for choosing and cutting the meat 02:57 Preparing the 3 types of sauces with soy sauce 04:17 Adding spiciness (shichimi togarashi) 04:46 Presentation of the griddle and utensils 05:23 Starting the preparation in butter (batayaki) 06:13 Tips on how to serve and gather the family Learn how to prepare a delicious Batayaki, a simple, quick and flavorful Japanese dish. With few ingredients and an irresistible combination of butter, soy sauce and succulent meat, this recipe is perfect for those who love Japanese cuisine and want to bring the taste of restaurants into their home. Watch until the end and discover all the secrets to a perfect Batayaki! 🥗Ingredients: Swiss chard to taste Carrot to taste Bell pepper to taste Shiitake mushrooms to taste Cabbage to taste Sirloin steak to taste For the sauce: Soy sauce/Vinegar to taste Soy sauce/Vinegar to taste/A little toasted sesame oil Soy sauce/Vinegar to taste/A pinch of fish dashi/Sesame seeds to taste/Toasted sesame oil Butter to taste for frying 👉🛒Recommended: https://www.amazon.com.br/shop/receit... 🔴About the channel Hi, I'm Kazu! On Kazu's Recipes you'll find a variety of recipes, but there are many Asian recipes, some easy, some more complicated, but I guarantee they're perfect for everyone. And of course, don't forget to subscribe to the channel and share, it helps the channel a lot! ▼ Social Media ▼ ⚡Instagram: @receitasdokazu ⚡Facebook: @receitasdokazu ⚡TikTok: @receitasdokazu 🎈 Become a channel member 🎈    / @receitasdokazu   🧧 The description may contain affiliate links, which means that if you click on one of the product links, I will receive a small commission. This helps support the channel and allows me to continue making videos like this. Thank you for your support!