Brazo de Gitano de Chocolate | Cake Roll

Learn how to make Chocolate Swiss Roll with this video. Depending on the country, these desserts are known as "Roso de Reina," "Roso de Reina," "Roso Envuelto," or "Cake Roll." They consist of a sponge cake filled with whipped cream and covered in chocolate. Don't forget to help me by sending me a goal on Twitter and using #MiPropositoPayPal. Ten of you can win €100 in your PayPal account :) This is my Twitter account:   / cocinatodo   Enjoy this recipe, explained step by step in a simple way, so you'll have no problem making it. I'm sure it will turn out delicious! Subscribe to Cocina para Todos! It's free!: http://goo.gl/MKkxOU Instagram:   / cocinaparatodos   Facebook:   / cocinaparat2   Twitter:   / cocinatodo   Google +: http://goo.gl/F5c6hD Ingredients: For the sponge cake: 4 eggs 1 pinch of salt 100 g sugar (1/2 cup) 80 g wheat flour (1/2 cup) 20 g cocoa powder (2 tbsp) For the filling: 300 ml whipping cream (1 cup + 1/2) 20 g powdered sugar (1 tbsp) 7 g vanilla sugar (1 tsp) For the glaze: 100 g Dark chocolate 100 ml whipping cream (1/2 cup) 20 g butter (1 tbsp) cup = cup tbsp = tablespoon tsp = teaspoon I hope you like it, and if you have any questions or comments, please leave them in the comments. Cooking for Everyone Thank you so much to PayPal for sponsoring this video :)