Smoked Beef Ribs on a Masterbuilt Gravity 800 | 300°F Low & Slow BBQ (Probe Tender Perfection)

These smoked beef ribs were cooked low and slow on the Masterbuilt Gravity 800 at 300°F, running a full BBQ shakedown from start to finish. I used The Pickle Project black garlic mustard as a binder, followed by Smoke Chamber BBQ “Beef Shakedown” rub, letting the bark fully set before wrapping with beef tallow. From there it was back into the pit until the ribs were probe tender, with an overall cook time of around 5 hours. This cook is all about texture, bark, and rendering, and shows just how capable the Masterbuilt Gravity is for long, consistent beef cooks. 🥩 Cook Details: Cooker: Masterbuilt Gravity Series Temp: 300°F Rub: Smoke Chamber BBQ – Beef Shakedown Binder: The Pickle Project Black Garlic Mustard Wrap: Beef tallow (once bark set) Finish: Cooked until probe tender If you’re chasing juicy smoked beef ribs, or want to see how a Gravity-fed charcoal smoker handles a proper low and slow beef cook, this one’s for you. 👍 If you enjoyed the video, hit like, subscribe, and let me know in the comments how you cook your beef ribs. smoked beef ribs masterbuilt gravity masterbuilt gravity 800 bbq beef ribs low and slow bbq smoked beef ribs recipe gravity smoker bbq beef ribs bbq probe tender beef ribs australian bbq