Incredible Plum Pie in 10 minutes / The filling just Melts in your mouth 🍰

Today we’re baking a mouthwatering plum pie with a creamy cottage cheese filling. Tender dough, airy cream, and juicy plums create the perfect flavor harmony. #plumpie #homemadebaking #pieRecipe #dessertideas #familydessert #bakinglove ✨ The best part? Kids won’t even notice there’s cottage cheese inside — and they’ll eat it to the last crumb! 📌 A simple yet impressive recipe that’s perfect for family tea time or a cozy weekend treat. Incredible Plum Pie in 10 minutes / The filling just Melts in your mouth 🍰🟣 ✅ Ingredients (with US units) For the dough: 2 cups (250 g) flour 1 tsp (6 g) baking powder 2 tbsp sugar 3.5 oz (80–100 g) frozen butter 1 egg 2/3 cup (150 g) sour cream or plain yogurt For the cream filling: 2 egg yolks 1/2 cup (100 g) sugar 5 oz (150 g) cottage cheese or farmer’s cheese 2 tbsp cornstarch 1 tbsp lemon juice (optional) For the topping: 7 oz (200 g) plums Brown or cane sugar (for sprinkling) ✅ Step-by-Step Recipe Sift flour with baking powder, add sugar and mix. Grate frozen butter, add egg and sour cream, knead into smooth dough. Shape into a ball, cover, and let rest. Cut plums in half and remove pits. Spread dough in a baking pan. Prepare cream filling: whisk yolks with sugar, blend with cottage cheese, add cornstarch and lemon juice. Pour cream filling over the dough. Arrange plum halves cut side up, sprinkle with sugar. Bake for 40 minutes at 350°F (180°C). Let cool slightly, then serve and enjoy!