Nonna Turned Lasagna Into Soup – And It's Incredible

Ingredients • 1 to 1½ lb ground beef (You may also use sausage meat) • 1 onion, chopped • 2–3 cloves garlic, minced • 1 jar tomato sauce • 1–2 tbsp tomato paste (to thicken the sauce) • 8 cups chicken broth • 10 lasagna noodles, broken into pieces • 1 cup mozzarella cheese • 1½ cups fresh ricotta cheese • ½ cup Parmesan cheese • Fresh parsley, chopped • 1 bag fresh spinach • 1 tsp dried Italian seasoning (oregano and basil) • Red pepper and roasted garlic seasoning (optional) Instructions: 1. Fry the ground beef until browned. Drain the excess fat. 2. In olive oil, sauté the chopped onion for a few minutes, then add the minced garlic. 3. Add the cooked ground beef back into the onion mixture. 4. Transfer everything to a stock pot. 5. Add the tomato sauce, tomato paste, and spices. 6. Bring to a boil, then add the chicken broth. 7. Bring to a second boil and add the broken lasagna noodles. 8. Cook until the noodles are al dente. 9. In a separate bowl, mix all the cheeses together. 10. Ladle the soup into individual bowls and top with the cheese mixture. Notes Feel free to add as much spice as you like. You can also add chili flakes while cooking the beef for extra heat. Enjoy! Check out some of Nonna’s favourite kitchen items and spices! Links below: Canada: (vegetable seasoning available here) https://www.amazon.ca/shop/thespicynonna USA: https://www.amazon.com/shop/thespicyn... Disclaimer: I am an Amazon associate and I earn commissions from my Amazon storefront INSTAGRAM:   / thespicynonna   FACEBOOK:   / therealspicynonna   Like, comment, share & subscribe. Thanks for watching! #cooking #recipe #kitchen #food #family #viral #trending #italian