Greetings from Copenhagen - From Hot Dogs to New Nordic Cuisine

Greetings From Copenhagen. A city shaped by restraint. By seasonality. By people who believe less can be more. In this episode, we explore the ones quietly pushing food culture forward. From fermentation pioneers to chefs rethinking waste. Not chasing trends, but refining their craft, every single day. We go beyond the plate. Into their kitchens, their process, their perspective on food. Because great food doesn’t start with ingredients. It starts with intention. This is Copenhagen. This is how culture moves. BSTRD. Food First. Always.