Making Pizza at Home on a Baking Steel In a Home Oven
Two Baking Steels. One home oven. A pizza every two minutes. This is the setup I use to feed my son's hockey team — 20+ pizzas in under an hour from a regular home oven. Top steel for the broiler blast, bottom steel for the finish. It's a pizza assembly line. The electric oven hack: preheat to 450°F (not higher) so the broiler doesn't shut off. Gas ovens, go 500°F. Full blog post with step-by-step method: https://bakingsteel.com/blogs/recipes... Shop Baking Steel: https://bakingsteel.com Instagram: / bakingsteel Facebook: / bakingsteel
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