Pizza Steel vs Pizza Stone - Sourdough, Pizza, Pita, Naan bread made on the BBQ w/ a Baking Steel

What's a pizza steel or baking steel? How is it different from a pizza stone or baking stone? Why would I want a pizza steel? I answer these questions and many more in this in depth review of the pizza steel that I got this summer. Spoiler alert, it's great for baking on the BBQ. That's why I bought it and it didn't disappoint. I got the Thermichef 14" by 20" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA on Amazon. (link below) If you've been wondering how to bake sourdough on your bbq, how to make pizza on the bbq or even pita or naan bread on the bbq, this video is for you. OTHER VIDEOS MENTIONED HERE⤵️    • My 10 Steps for Making Sourdough Bread   EQUIPMENT⤵️ Thermichef Pizza Steel I have: https://amzn.to/45lO1ow Pre Seasoned Pizza Steel I Want: https://amzn.to/4lxThdA SHOP⤵️ https://www.amazon.com/shop/preservin... STAY IN TOUCH⤵️ Website: https://preservingtoday.com Email: [email protected] Instagram:   / preservingtoday   Amazon: https://www.amazon.com/shop/preservin... Disclosure: Some links may be affiliate links. As an Amazon Associate I will earn an affiliate commission (at no cost to you) if you click through the link and finalize a purchase. Thank you for your support. Disclaimer: You do you. I’m not responsible for your success or failure. Do your research and make your own decisions. I’m not an expert. This is opinion formed from my lived experience. Good luck!