Butter Chicken Karahi Recipe | Masala Mornings | Shireen Anwar | Desi Food

Butter Chicken Karahi is all we need after a though day at work. Have this buttery, rich and spicy Karahi at home! Watch this Masala TV video to learn how to make Butter Chicken Karahi , Vegetable Katakat And Key Lime Cupcakes Recipes. This show of Masala Mornings with Shireen Anwar aired on 11 March 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/2OqesV8 or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MasalaMornings #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Butter Chicken Karahi: Ingredients: Chicken boneless ½ kg (cut into strips) Butter 4 ounce Lemon juice 4 tbsp Crushed red pepper 2 tsp heaped Karahi masala 2 tsp Salt ½ tsp Capsicum 1 (cut into julienne) Papar (deep fried) 4 (for serving) METHOD: Heat 1 cup water in karahi with 4 ounce butter, add in chicken with salt, crushed red pepper, cook till water dries and water comes on top, add lemon juice, karahi masala, capsicum, fry for 2 mins and remove, serve over fried papar. Vegetable Katakat: Ingredients: Cauliflower (boiled) 1 small 250 gm Peas (boiled) ½ cup Capsicum 1 Oil ¼ + ½ cup for frying Onion (chopped) 1 Tomatoes (chopped) 2 Cumin seeds 1 tsp Ginger garlic 1 tsp Turmeric ¼ tsp Cumin (roasted & crushed) 1tsp Chili powder 1 tsp Salt 1 tsp Yogurt ½ cup Chili sauce 1 tsp Coriander leaves (chopped) 3 tbsp METHOD Heat oil, add cumin seeds with chopped onion, fry for 2 mins, add tomatoes, fry for 5 mins, add ginger garlic paste, dry spices, blanched cauliflower, boiled peas and finely chopped capsicum, do katakat with 2 special spoons then add yogurt, chili sauce, cover and cook till done. Lastly add chopped coriander leaves, do katakat till done, serve hot. Key Lime Cupcakes: Ingredients for Cupcakes Flour 1 ½ cup Baking powder 1 tsp Salt ¼ tsp Milk ½ cup Vanilla essence 1 tsp Lemon juice 2 tbsp Butter 4 ounce Sugar 1 cup Egg 1 Egg whites 2 Ingredients for Frosting Butter 6 ounces firm but not chilled Cream cheese 2 tbsp Icing sugar 2 cups Vanilla essence ½ tsp Lemon juice 1 tbsp Milk ½ to 1 tsp (if required) METHOD: Pre-heat oven to 180 D, line muffin tray with liners, sieve together flour, baking powder, add in salt. In a small bowl mix together milk, vanilla and lemon juice. Beat butter until creamy, gradually add sugar, reduce heat and add egg and egg whites until just blended with mixture on low, add half the flour mixture, add milk mixture, slowly fold in the remaining flour scraping down sides, divide batter evenly in muffin cups, bake on 180 D for 20 mins. METHOD FOR FROSTING: Beat butter and salt on medium until creamy, reduce speed, slowly add milk, cream cheese and sieved icing sugar, beat until combined, add vanilla and lemon juice, do not over beat. Pipe cupcakes with frosting.