Gelato de café y topping de caramelo Preparación🍦🍨☕️

In this video, I'll show you how I made my coffee gelato with a caramel topping. Caramel sauce ingredients: 200g sucrose sugar 40ml heavy cream (if it seems too thick, you can increase it to 70ml) Recipe book where you'll find this recipe and 12 more. You also have access to a Telegram community where you can get answers to your questions about the recipes: https://stan.store/ambergelato/p/gua-... If you'd like personalized advice or help with your gelato business, you can write to me: [email protected] SUBSCRIBE! Follow me on Instagram   / ambergelatoo   Follow me on TikTok   / ambergelato   Follow me on Facebook   / 1bmvyyibcl