Deer Processing 101: Breaking Down Deer Hindquarter and Muscle Identification With Chef Albert
Most people do not break down the hindquarter into the subprime cuts, what the subprime cuts are or how they are prepared. Chef Albert goes into detail on how to break down a venison hindquarter and how each muscle can be prepared. For information on our live events go there. https://www.fromfieldtotable.com/events Contact us: 918 258 7817 Email: [email protected]
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