#14 | Xodó de Cozinha | Quiabo, Maxixe e Jiló | David Bispo e Nathalia Nunes

Almost everyone has that recipe that, just by smelling it, transports them to a time in their life, evokes the presence of a person, or recalls the emotions of childhood and youth. This "affective cuisine" is, more often than not, passed down by women, from generation to generation. Regina Tchelly shows how to fully utilize okra, gherkins, and eggplant, so present in classic dishes from different regions of the country and which hold a special place in our hearts. She also talks with David Bispo, owner of Bar do David, and nutritionist Nathalia Nunes, from Favela Orgânica. Recipes: Gherkin and Eggplant Farofa Gherkin and Eggplant Ceviche Okra Chantilly Cream Check out TV Brasil's programming: http://tvbrasil.ebc.com.br Follow TV Brasil on social media: Instagram -   / tvbrasil   TikTok -   / tvbrasil   Kwai - https://www.kwai.com/@tvbrasil BlueSky - https://bsky.app/profile/tvbrasil.ebc... Facebook -   / tvbrasil   Threads - https://www.threads.net/@tvbrasil X - https://x.com/TVBrasil