[ENG CC] 자꾸만 손이 가는 맛, 크림치즈 프레즐 You Can't Never Stop Eating, Cream Cheese Pretzels

[ Ingredients ] Dough - T-55 300g, Sugar 15g, Salt 4g, Fresh Yeast 10g, Water 120g, Butter 15g, Baking Soda 2g, Plain Yogurt 60g Cream Cheese Filling - Cream Cheese 250g, Condensed Milk 50g Almond Croquant - Chopped Almond 100g, Sugar 90g, Butter 20g, Whipped Cream 50g Baking Soda Water - Water 200g, Baking Soda 25g ------------------------------------------------------------------------------------------------