Service Charges vs. Voluntary Tips: Navigating the OBBBA Shift | Deputy x TipHaus x Deputy Webinar
Restaurant compensation strategies are evolving fast. In this webinar, Deputy and TipHaus break down service charges vs. voluntary tips, key OBBBA considerations for operators, and how compensation strategies are shifting across the restaurant industry. Featuring Deputy’s Braden Hess and Sohail Punjwani, alongside TipHaus COO & Co-Founder Kirk Grogan.
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