How to Fry Meat So It Tastes Great

How to Fry Meat So It Tastes Great 1. Cut the meat into medium-sized pieces. 2. Heat a pan or pot well and add a little cooking oil. 3. Fry the meat over high heat for 8–10 minutes until the moisture evaporates. 4. Add sliced onions and cook until they turn golden brown. 5. Season with salt, black pepper, cumin, and garlic (optional). 6. If the meat is tough, add a little water, cover, and simmer for 30–60 minutes until tender. 7. Remove the lid and fry for another 3–5 minutes to brown the meat before serving. Enjoy your delicious fried meat!