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🧁 *Dessert Introduction* A cozy autumn dessert filled with warm flavors — this Apple Crumble Cheesecake combines buttery crumble, soft apples, and rich, creamy cheese. Each bite brings together butter, cinnamon, and apple aroma with a crunchy crumble finish. It’s a must-try dessert when apples are at their best. 🍎 --- 📌 *Notes* The cheesecake layer doesn’t need to be fully baked in the first round — refer to the color in the video. When cooking the apples, simmer until all liquid is gone. If moisture appears before assembling, use only the apples. Make two crumble textures — fine crumbs and about 30% chunky pieces. If you don’t have a food processor, use room-temperature butter and mix by hand until crumbly. → Reference video: [   • (SUB)디저트 선물 끝판왕 🎁 이대로 만들어 선물하시면 됩니다 | 프리미엄...  ](   • (SUB)디저트 선물 끝판왕 🎁 이대로 만들어 선물하시면 됩니다 | 프리미엄...  ) Because this cake has a lot of crumble, I made parchment “handles” for easy lifting. However, if you bake it in a shop or café oven, I don’t recommend the handles — the color near the handle area may turn lighter. When slicing, warm your knife and wipe it clean between each cut for neat edges. --- 📋 *Recipe (17 cm / 2 ho round pan)* 🍪 ① Cookie Base • Digestive biscuits 100 g • Melted unsalted butter 45 g 🍎 ② Apple Compote • Apple 280 g • Unsalted butter 17 g • Brown sugar 36 g • Cinnamon powder 0.5 g • A pinch of salt • Lemon juice 6 g 🧀 ③ Cheesecake Base • Cream cheese 310 g • Greek yogurt 45 g • Sugar 80 g • Eggs 100 g • Heavy cream 80 g • Lemon juice 3 g • Vanilla extract 3 g • Cornstarch 9 g 🍯 ④ Pecan Crumble • Cake flour 70 g • Almond flour 20 g • Chopped walnuts 35 g • Cold unsalted butter 48 g • Brown sugar 30 g • Sugar 10 g • Cinnamon powder 0.5 g • Salt 0.5 g --- 🔥 *Baking (Unox oven standard)* 1️⃣ *First bake (cheesecake layer)* — 145 °C / 47 min → Remove when the center still jiggles slightly. → Keep oven door slightly open for 5 min, then cool in the pan for another 5 min. 2️⃣ *Second bake (crumble coloring)* — 175 °C 10 min + 180 °C 7 min → Bake until the crumble turns golden brown. → Leave the door slightly open for 5 min to finish with residual heat. --- ⏰ *Chapters* 00:00 Intro 00:23 Preparation 00:52 Making the crumble 01:10 Apple compote 01:43 Cheesecake batter 03:04 Table setting --- 🫖 *Table Setting* • Meissen “Streublumen” (Little Wildflowers) teacup • TWG 1837 Black Tea • Royal Albert “Old Country Roses” teapot --- 🔍 *Tags & Keywords* #applecrumblecheesecake #cheesecake #crumblecake #appledessert #antiquetable #dessert #homemadebakes #fallbaking #cozyteatime #teatime #homebaking #cheesecakerecipe #autumndessert #healing #감성베이킹 #앤티크테이블 --- 💌 *More Cozy Recipes* @**The Antique Table** A channel for those who love warm teatimes and vintage-inspired brunches. Featuring antique tableware, homemade desserts, and heartfelt table styling. New home-baking and teatime videos every week. ✔ Your likes & subscriptions mean a lot — they help me create more lovely videos! Homemade bakes served with vintage elegance. A cozy teatime & brunch channel inspired by antique tables. 📩 *Mail:* [[email protected]](mailto:[email protected]) 📷 *Instagram:* [@mingki0620](  / mingki0620  )