親方、ヤガラと背比べ　平戸・エビス亭　Masterchef, comparing height with a cornetfish with English subtitles

Ebisutei, a restaurant serving Irori Cuisine in Hirado City, Nagasaki Prefecture. The things the owner couldn't help but buy at the fish market... ★Ebisutei, a restaurant serving Irori Cuisine★ http://hirado-ebisutei.com/ Check out our blog too. ★Blog: The Owner's Secret Room★ http://hirado-ebisu.jugem.jp/

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寿司職人によるアカヤガラの握り寿司と薄造りの作り方～How to making of Red cornet fish sushi～
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寿司職人によるアカヤガラの握り寿司と薄造りの作り方～How to making of Red cornet fish sushi～

ヒラメをさばいて50年。ざぶとんは15年。まだまだです。　ざぶとんヒラメ＜料理編＞　平戸・エビス亭
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ヒラメをさばいて50年。ざぶとんは15年。まだまだです。　ざぶとんヒラメ＜料理編＞　平戸・エビス亭

[ TIMELAPSE ] Truckload of Giant Catfish Arrives at Market | Hoài Timelapse Countryside Life
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[ TIMELAPSE ] Truckload of Giant Catfish Arrives at Market | Hoài Timelapse Countryside Life

Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM
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Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM

Hey Hiramasa! Hey, boss! Yellowtail is delicious! Hirado, Ebisutei
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Hey Hiramasa! Hey, boss! Yellowtail is delicious! Hirado, Ebisutei

How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna
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How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna

Pakistani Truck Parts Repair with a Master Mechanic Amazing Restoration
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Pakistani Truck Parts Repair with a Master Mechanic Amazing Restoration

Coastal Longlining
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Coastal Longlining

The handling of the soft-shelled turtle is amazing! Japanese restaurant
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The handling of the soft-shelled turtle is amazing! Japanese restaurant

【High-class ingredient】 I spent more than a month and made "KARASUMI" with mullet roe!
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【High-class ingredient】 I spent more than a month and made "KARASUMI" with mullet roe!

Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]
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Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]

今年も開催！平戸あら鍋まつり
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今年も開催！平戸あら鍋まつり

Sushi, Fish, and Misshapen Fingers: The Tale of a Michelin Guide Chef
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Sushi, Fish, and Misshapen Fingers: The Tale of a Michelin Guide Chef

See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds
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See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds

Catching Fish with a Simple Fishing Rod and Cooking a Delicious Family Meal!
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Catching Fish with a Simple Fishing Rod and Cooking a Delicious Family Meal!

The boss eats spiny lobster hotpot at Hirado Ebisutei
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The boss eats spiny lobster hotpot at Hirado Ebisutei

寿司職人によるヒラメの仕込みから握りまで〜How To Make Flatfish Sushi〜
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寿司職人によるヒラメの仕込みから握りまで〜How To Make Flatfish Sushi〜

The Seward Alaska Salmon Filleting Trick Everyone Should Know!
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The Seward Alaska Salmon Filleting Trick Everyone Should Know!

Japanese Food - YELLOWTAIL AMBERJACK Sashimi Braised Fish Kanazawa Seafood Japan
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Japanese Food - YELLOWTAIL AMBERJACK Sashimi Braised Fish Kanazawa Seafood Japan

600-LB Giant Halibut: Catch, Fillet & Cook – Insane Butchery of the Ocean’s Largest Flatfish
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600-LB Giant Halibut: Catch, Fillet & Cook – Insane Butchery of the Ocean’s Largest Flatfish