Kürbis Rezepte - die besten von Elisabeet

In this video, Elisabeet shows us how to conjure up four delicious, special, and quick dishes from Hokkaido pumpkins. 🌱 She shares her philosophy on sustainability and offers valuable tips for processing pumpkins – with or without the skin? And what's the best thing to do with pumpkin seeds? Find out all about it and be inspired! 💬 Let us know in the comments which recipe you liked best! 🔔 Don't forget to subscribe! 👍 Did you like the video? Give us a thumbs up and share it with your friends! Chapters: 0:00 Welcome and introduction to the Hokkaido pumpkins 3:51 The road to the kitchen is paved with wise sayings 5:20 Elisabeet's beautiful, new wooden board from Holzart 6:12 Should you process pumpkins with or without the skin? 7:42 What to do with the pumpkin seeds? 8:24 Dish I: Classic Pumpkin Soup 9:26 Philosophy: This is what sustainability means to Elisabeet 11:37 Great extras in pumpkin soup: ginger and apple 12:43 Organic, regional, and seasonal are best 14:20 Dish II: Grater ready? Raw pumpkin salad! 18:40 Dish III: Vegan pumpkin sauce for pasta dishes 21:56 So much pumpkin! Just freeze it 23:00 IV: Pumpkin curry with the multi-talented "lentils" 25:08 The pasta sauce is the final touch 27:30 The pumpkin soup still needs... soy sauce 30:06 Quick to cook and filling: Pumpkin curry with cashews 32:20 The yellow sensation: 4 pumpkin dishes are presented 31:09 Closing words and inspiration: Get started and do it :)