The Internet’s New Favorite Bread Is Protein-Packed | Carolina Gelen | NYT Cooking

Get the FREE recipe: https://nyti.ms/47jorjB Carolina’s white bread recipe delivers a hefty boost of protein from the addition of cottage cheese and egg whites. The process is similar to making any sandwich bread: The wet ingredients are stirred with the flour, kneaded into a smooth dough, then proofed, shaped, proofed again and baked. This bread has an airy, tender crumb and crisp crust — perfect for sandwiches, toasts and more. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).